The Process

Our product developer and provider of C60 Olive Oil is SES Research Inc. in Houston, Texas. The chemists at SES were the originators of the C60 Olive Oil used in the Baati/Paris Research Study. It was THAT study which produced the amazing health results and longevity that is still touted today. Following is their Process description.

The Fine Grade C60 Olive Oil starts with our purest form of SES Research Carbon 60 (99.99%) and is continuously stirred for 3 weeks at room temperature in Olive Oil that is directly sourced from Organic Koroneiki Olives grown in the Kalamate region in Greece (Certified USDA Organic, Kosher, Kalamata PDO).  This awarding winning Iliada Organic Extra Virgin Olive Oil is produced by Agro.vim S.A. Iliada, in Greece and can be found in many of the fine, high-end restaurants around the world. It is known for its extraordinary taste. Carbon 60 content is approximately  80 mg/ 100 ml oil.


To achieve maximum saturation (0.8 grams per litre / 0.8 mg per ml), we combine 5 grams of Carbon 60 per litre of organic extra virgin olive oil, as described in the Baati process. This is more than six times the amount of Carbon 60 than can possibly saturate the solution, however, this is the necessary ratio because not all of the Carbon 60 being mixed with olive oil will dissolve in a two-week mixing period.



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Burlington, ON

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